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	<title>Comments on: Hong Kong Street Market</title>
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	<pubDate>Fri, 21 Nov 2008 04:08:42 +0000</pubDate>
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		<title>By: Sandrine (alias Didine)</title>
		<link>http://www.aroundtheblockproducts.com/blog/hong-kong-street-market.html#comment-185</link>
		<dc:creator>Sandrine (alias Didine)</dc:creator>
		<pubDate>Wed, 21 May 2008 16:17:39 +0000</pubDate>
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		<description>Yes these are eggs ! called " 1 hundred years old egg"! In fact they are not 100 years old but few weeks or months!! they are fermented with a mixture of herbs then put in the ground for a long time ;-) untill it become really really fermented ahahaha ! I tasted one in hangzhou ;-) it was hum hum hum really special! the taste was sooooo hard that my tongue was like under anaesthesia !!!!</description>
		<content:encoded><![CDATA[<p>Yes these are eggs ! called &#8221; 1 hundred years old egg&#8221;! In fact they are not 100 years old but few weeks or months!! they are fermented with a mixture of herbs then put in the ground for a long time <img src='http://www.aroundtheblockproducts.com/blog/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> untill it become really really fermented ahahaha ! I tasted one in hangzhou <img src='http://www.aroundtheblockproducts.com/blog/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> it was hum hum hum really special! the taste was sooooo hard that my tongue was like under anaesthesia !!!!</p>
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